Camembert
A velvety white rind hiding a rich, earthy heart with notes of mushroom and cream. Baked whole with garlic and rosemary, it becomes pure magic.
Where French Heritage Meets Armenian Highlands
Our Story
The Art of French Cheese in the Heart of Armenia
On the shores of Lake Sevan, surrounded by the breathtaking landscapes of the Armenian highlands, our artisan cheese factory was born from a passion for authentic craftsmanship and a deep respect for nature.
Inspired by the centuries-old traditions of French cheesemaking, we create exceptional Camembert and Brie using authentic French starter and ripening cultures, combined with the richness of fresh local mountain milk. Our cheeses are carefully crafted by hand, allowing time, patience, and natural processes to reveal their delicate textures, elegant aromas, and distinctive character.
Lake Sevan is at the heart of our identity—a place where pure mountain air, pristine landscapes, and the unique spirit of Armenia shape every creation. Here, French cheesemaking heritage meets the beauty of Armenian terroir, creating cheeses that carry the soul of France and the freshness of the highlands.
Every wheel tells a story of tradition, craftsmanship, and the extraordinary connection between two lands: the timeless cheese culture of France and the pure natural heritage of Lake Sevan, Armenia.
Our Cheeses
Handcrafted, slowly ripened, honestly made
Two soft-ripened classics, crafted the traditional way from fresh local milk.
Brie
A silky, bloomy-rind classic with notes of mushroom and warm butter. It melts the moment it reaches room temperature.
Craftsmanship
From meadow to wheel
Great cheese cannot be rushed. Here is how a De Bonneville wheel comes to life.
01
Fresh local milk
Milk from our partner farms arrives within four hours of milking — never frozen, never powdered, always full of character.
02
Cultured with care
Our milk is gently enriched with traditional cultures and left to develop its unique flavour — a slow process where patience creates character.
03
Shaped by hand
The curd is cut, stirred and pressed into moulds by our cheesemakers — each wheel checked by eye and by hand.
04
Naturally matured
Each wheel rests in our aging rooms, where time, humidity and care transform it into a soft, creamy cheese with a delicate bloomy rind.
Contact
Get in touch
Address
Sianar Cheese Company LLC
Kabelagortsneri 1 street 1
1201 Gavar, Gegharquniq, Armenia
Phone & Email
+374 77 44 60 90
info@sianar.am
Wholesale
Restaurants & retailers:
info@sianar.am
Legal Information
Impressum
Sianar Cheese Company LLC
Kabelagortsneri 1 street 1, 1201 Gavar, Gegharquniq, Armenia
Managing Director: Artashes Sinanyan
Privacy Policy
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Terms of Use
All content on this website — texts, recipes, images and trademarks — is the property of Sianar Cheese Company LLC and may not be reproduced without written permission. Product information is provided for guidance only; please check packaging for allergens and nutrition details.